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This simple but stylish wedding cake has extra deep tiers to help give the cake its tall elegant look.
The handmade sugar flower posy on the top tier is made up of green hydrangeas and delicate white gypsophilia.
As shown serves approximately 260 if fruit cake selected or 130 for other flavours.
This cake can be made with any number of tiers in any combination of fruit and / or sponge - see our Flavours page.
